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From the Executive Editor
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Written by Kristina D. Hains |
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International Youth Development: A Review of Youth – Realities and Challenges for Achieving Development with Equality
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The Influence of an Agricultural Subsidy Extension Program on Smallholder Maize Farmers in Tanzania
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Written by Christopher Lameck, Kizito Mwajombe and Scott D. Scheer |
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Extension Officers’ Adoption of Modern Information Communication Technologies to Interact with Farmers of Trinidad
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What Courses Do I Need to Teach in Order to Address Food Insecurity in Sub Saharan Africa? A Delphi Study
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Written by Carla Andrea Millares Forno, Amy E. Boren-Alpizar and Todd Brashears |
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Using Non-Probability Sampling Methods in Agricultural and Extension Education Research
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Written by Alexa J. Lamm and Kevan W. Lamm |
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Group Cohesion and Application of Best Horticultural Farming Practices among Farmer Groups in Meru County, Kenya
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Written by Raphael Mwiti Gikunda and David E. Lawver |
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Self-Perceived Readiness of Haitian Agricultural University Students to enter the Workforce: A Call for Curriculum Reform
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Written by T. Grady Roberts, Absalon Pierre, Anne C. Gilot and J. C. Bunch |
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Senegalese Professors’ Intention to Engage in Learner-Centered Instructional Strategies in Agriculture Courses
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Written by James C. Anderson II, Ibukun D. Alegbeleye, Wangui C. Gichane and Azenegashe O. Abaye |
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