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Vol. 19(1) Spring 2012
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Written by Brenda Seevers |
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Using an Integrative Approach to Working with Small-Scale Farmers
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Written by James R. Lindner and M’Randa R. Sandlin |
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Ending Poverty by Encouraging Business, Not Aid
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Written by Jing Zhao and Glen Shinn |
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A Biotechnology Short Course for Developing Countries
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Written by Karim M. Maredia, Joseph F. Guenthner and Cholani K. Weebadde |
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Coffee as a Livelihood Support for Small Farmers: A Case Study of Hamsapur Village in Nepal
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Written by Kana Aoki & Murari Suvedi |
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Steps toward Internationalization in Undergraduate Programs: The Use of Preflective Activities for Faculty International Experiences
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Written by Jessica L. Gouldthorpe, Amy Harder, Nicole LP Stedman & T. Grady Roberts |
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Knowledge Levels and Perceived Effect of Ecosystem Services and Valuation on Extension Delivery in North West Province, South Africa
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Written by O.I. Oladele |
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Students’ Experiential Learning of Hydroponics and Local Markets on the Island of Roatán, Honduras
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Written by Lori Unruh Snyder, Michael V. Mickelbart & Val Eylands |
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