|
Vol. 19(1) Spring 2012
|
Written by Brenda Seevers |
Hits: 2269
|
|
Using an Integrative Approach to Working with Small-Scale Farmers
|
Written by James R. Lindner and M’Randa R. Sandlin |
Hits: 2509
|
|
Ending Poverty by Encouraging Business, Not Aid
|
Written by Jing Zhao and Glen Shinn |
Hits: 2328
|
|
A Biotechnology Short Course for Developing Countries
|
Written by Karim M. Maredia, Joseph F. Guenthner and Cholani K. Weebadde |
Hits: 2408
|
|
Coffee as a Livelihood Support for Small Farmers: A Case Study of Hamsapur Village in Nepal
|
Written by Kana Aoki & Murari Suvedi |
Hits: 4766
|
|
Steps toward Internationalization in Undergraduate Programs: The Use of Preflective Activities for Faculty International Experiences
|
Written by Jessica L. Gouldthorpe, Amy Harder, Nicole LP Stedman & T. Grady Roberts |
Hits: 2317
|
|
Knowledge Levels and Perceived Effect of Ecosystem Services and Valuation on Extension Delivery in North West Province, South Africa
|
Written by O.I. Oladele |
Hits: 2344
|
|
Students’ Experiential Learning of Hydroponics and Local Markets on the Island of Roatán, Honduras
|
Written by Lori Unruh Snyder, Michael V. Mickelbart & Val Eylands |
Hits: 2456
|
